Casa Mia Cast Iron Griddle Skillet Pan
Delivery Information
*** Please note, the warehouse is closed until 6th January. Orders placed now will ship then. ***
- < £30: Tracked48 - £3.95, Tracked24 - £5.95
- > £30: Tracked48 - Free, Tracked24 - £1.95
About
- VERSATILITY AT ITS BEST: Transform your Casa Mia pizza oven into a multi-cooking marvel. Perfect for steak, fish, and a variety of dishes.
- SUPERIOR HEAT RETENTION: Enjoy even heat distribution, ensuring your meals cook uniformly. Plus, deep ridges provide those desired grill marks.
- HANDY DESIGN: Featuring no-drip pouring lips, an assist handle, and a storage loop. Always use protective gloves for safety.
- MULTI-USE SKILLET: Beyond pizza ovens, it's compatible with standard ovens, hobs, and BBQs. A must-have for every outdoor kitchen enthusiast.
- NATURALLY NON-STICK: When seasoned, our skillet offers a non-stick surface, enhancing your cooking experience. Dimensions: 43cm x 29cm, Weight: 2.3kg.
Description
Unlock the full potential of your Casa Mia pizza oven with the **Casa Mia Cast Iron Griddle Skillet**. No longer limited to just pizzas, this skillet introduces a realm of culinary opportunities – from sizzling steaks to char-grilled veggies. Experience the thrill of transforming your pizza oven into a multi-purpose cooking device.
Constructed with a commitment to quality, the skillet offers an even heat distribution, ensuring every meal is cooked to perfection. The deep ridges aren't just for show – they provide those sought-after grill marks while promoting better air circulation around your food.
Worried about messy drips? The thoughtful design includes no-drip pouring lips. And with an assist handle and a loop for easy storage, this skillet was crafted keeping user convenience in mind.
Whether it's for a garden BBQ, a family dinner, or a weekend breakfast, the Casa Mia Cast Iron Griddle Skillet is a game-changer for every cooking enthusiast. Season it right, and enjoy a naturally non-stick surface that makes cooking and cleaning a breeze.
Caring for Your Cast Iron Pan:
- Clean Promptly: After cooking, clean the skillet while it's still warm using hot water and a sponge or stiff brush. Avoid using soap unless necessary.
- Dry Immediately: To prevent rust, thoroughly dry the skillet with a towel or heat it on a stove to evaporate any leftover moisture.
- Oil Lightly: Apply a light coat of vegetable oil or melted shortening to the pan. Wipe off any excess with a paper towel.
- Store Properly: Store in a dry place. Place a paper towel inside to absorb any moisture and keep it rust-free.
MPN CMA008